How rennet was made
A sirišta, ni niš, kåsa fačęja. Perke de, de čâsta de pork-- kum se kljęme ke nu me pok domisli, ne de budile, de štumig. Če-j de čå se oderija ši čå se puręja mušåt ân o kârpa ši se neribęja čuda kåš ši ča posolija. Ši kåš-- ši ča puręja uskå. Ši de čå se puręja un bob moči ši ku čå se fačęja. E ja, dokle-- Saka vota zålik, no, kân se špendęja, ân vrur kikerin, ân žmulj. Ja, šå, šå.
TranslationRennet, and that, it was made at home. From, from the thing from a pig. What's the name, I can't remember, not the intestin, the stomach. They would take it and put it into a cloth and grate a lot of cheese over it and add salt to it. And the cheese-- and they would let it dry. And they would put a small amount of that in the water and make it with that. And, yes, until-- Every time, when they'd use it, into a small cup, glass. Right, like that, like that.
